Garlicky Cabbage Rolls Recipe

Cabbage rolls are not our most beautiful food, but they are so savory and delectable that their looks are quickly forgiven. Cabbage rolls can be cooked in water, chicken stock,…

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Braised Chicken with Lemon and Olives Recipe

Use any olives with pits that you like; the Italian Castelvetrano bright green olives are sweeter than most olives, with a meaty bite. Chicken breast, legs, and/or wings will also…

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Lebanese Cabbage Slaw, Malfouf Salad Recipe

This is a seriously delicious Lebanese slaw, one we can’t get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this…

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LEBANESE EGGPLANT BOATS (SHEIK AL MEHSHEH) RECIPE

PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese eggplant boats are…

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Baba Gannouj Recipe

PREP TIME: 5 MINUTES | COOK TIME: 30 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Select eggplant that is very firm when squeezed,…

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Shakshuka with Avocado, Labneh, and Za’atar Recipe

SERVINGS: 2 | RECIPE BY: MAUREEN ABOOD Once you start making shakshuka, you’ll see how adaptable it is to whatever garnishes you have on hand. I love to use labneh…

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LEBANESE POTATO SALAD WITH LEMON AND MINT RECIPE

PREP TIME: 12 MINUTES | COOK TIME: 13 MINUTES | TOTAL TIME: 25 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Dress the potatoes while they’re still warm, but…

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Lamb Shish Kebab Recipe

PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD There is no better summer meal than laham…

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Hummus topped with Spicy Sauteed Red Pepper Recipe

Keeping homemade smooth hummus on hand in the refrigerator makes this come together very quickly and easily. Bring the hummus to room temperature (I take it out in the morning…

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Turkish delight cheesecakes with roasted rhubarb recipe

These delightful cheesecakes will be the highlight of your next soiree. You will need 12 x 125ml metal or plastic dariole moulds. alternatively, use 8 x 150ml ramekins for slightly…

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Turkish delight filo rolls recipe

To Prep 0:20 | To Cook 0:20 | INGREDIENTS 7 | DIFFICULTY CAPABLE COOKS | SERVINGS 8 Ingredients 8 sheets filo pastry 4 x 55g Turkish Delight bars, cut in half lengthways 40g butter,…

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Fried Kibbeh Bites with Tahini Dipping Sauce Recipe

RECIPE BY: MAUREEN ABOOD Fried kibbeh bites are so delicious that we make them not just with leftover kibbeh, but with kibbeh made just for this purpose. They are excellent…

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ZA’ATAR FLATBREAD RECIPE

RECIPE BY: MAUREEN ABOOD This recipe is adapted from Chris Bianco’s, published in Eater for focaccia-style bread from his book Bianco: Pizza, Pasta, and Other Foods I Like (Ecco 2017)….

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